Discover over 60 different types of fresh produce you can grow at home with CityCrop.
Harvest in 35 days
€9,90
Mentha viridis
Germination Time
6 Days
Harvest Time
35 Days
There are many varieties of mint, but common mint, or peppermint, is most well known. It is a hearty herb with textured, teardrop shaped leaves.
Harvest in 25 days
Anethum graveolens
4 Days
25 Days
Native to Southwest Asia and India, dill is a popular culinary herb used in the kitchen along with chives or parsley.
Foeniculum vulgare
5 Days
Bronze Fennel can be used in place of Green Fennel in any recipe, and the wispy leaves with their unique bronze color add a lot of visual interest
Classic fennel. With a sweet licorice flavor, green fennel has soft wispy leaves with a blue-green color. Similar in look to dill, but wth a pungent anise scent and flavor.
Petroselinum crispum
2 Days
Native to the Mediterranean, parlsey is one of the most commonly used herbs in the world. Bright green with three pronged leaves, there is a flat and curly variety.
Salvia officinalis
Sage is an aromatic herb with an earthy warm flavor and soft downy blue-green leaves that are light in tone.
Harvest in 30 days
Satureja hortensis
30 Days
Commonly used in “herbes de provence”, savory has slender, bronze-green leaves and is most commonly used in its dried form.
Harvest in 40 days
Thymus serpyllum
40 Days
Thyme is a member of the mint family, and also a relative to oregano. This flowering herb grows in spindly, low lying bunches and can be eaten fresh or dried.
Origanum vulgare
Marjoram looks very similar to oregano. It grows like a small shrub and the leaves are more elliptical than those of oregano, with the same fuzzy texture.
Purchase your CityCrop device and start growing from €149.00.